Brasserie at HCR
Overlooking a cascading Murano glass chandelier, this is a casual dining experience on Regent Street.
Located on the first floor at Hotel Café Royal’s heart, The Gallery offers an exclusive dining experience with a view of a cascading Murano glass chandelier. Whether it’s breakfast, lunch, or dinner with friends or family, The Gallery continues Café Royal’s 150-year legacy as a hub for London’s social scene, offering a casual dining atmosphere. Enjoy a delectable array of dishes crafted from the finest ingredients, Mediterranean classics with our unique twist. Executive Chef Eliano Crespi ensures a focus on locality and seasonality for a delightful culinary experience. Discover the best of Regent Street dining in London.
Menu
Big Plates
Hotel Café Royal Burger
- Brisket burger, mature cheddar, tomato, onion relish, lettuce, gherkins /925Kcal
- £ 26
Black Cod
- Pak choi, miso, Asian mushroom /200Kcal
- £ 48
Fish and Chips
- Beer battered cod, hand cut chips, mushy peas, tartare sauce /720Kcal
- £ 28
Corn Fed Chicken
- Oyster mushroom, Dijon mustard /270Kcal
- £ 30
Beef Fillet
- Lutece sauce, onion /440Kcal
- £ 44
12 oz Rib Eye
- Bearnaise, hand cut chips /730Kcal
- £ 42
Tagliatelle Alla Bolognese
- Bolognese style ragu, Parmigiano /480Kcal
- £ 24
Spaghetti
- San Marzano tomato sauce (vg) /300Kcal
- £ 14
Omelette Café Royal
- Native lobster, comté, mornay sauce, trout roe /960Kcal Hotel
- £ 56
To Share
Mini Angus Beef Burgers
- Mature cheddar cheese, tomato, gherkins, mayonnaise, lettuce /650Kcal
- £ 18
Buttermilk Fried Chicken Bites
- Served with Sriracha dip /620Kcal
- £ 16
Tuna Tacos
- Soya Ponzu, Yuzu mayonnaise /154Kcal
- £ 18
Salmon Blinis
- Scottish smoked salmon, blinis, trout roe, crème fraiche /177Kcal
- £ 16
Cheese Platter
- Selection of pasteurised and unpasteurised British cheeses, quince paste, fig jam, candied walnuts, crackers /785Kcal
- £ 25
Vegetable Crudité
- Served with hummus dip (vg) /260Kcal
- £ 10
Sandwiches
Club Sandwich
- Grilled chicken, bacon, tomato, lettuce, fried egg, mayonnaise /600Kcal
- £ 22
Chicken Katsu Sando
- Breadcrumbed chicken breast, Chinese cabbage slaw, Yuzu mayonnaise /370Kcal
- £ 22
Truffle and Comté Cheese Toast
- Truffle béchamel, comté, pain de mie (v) /797Kcal
- £ 22
Lobster Roll
- Poached lobster, brioche, mayonnaise, lettuce, chives /518Kcal
- £32
Salads
Niçoise
- Seared tuna, green beans, olives, orange, pickled onion /640Kcal
- £ 25
Super Grain
- Quinoa, broccoli, beetroot, pomegranate, almond, avocado (vg) /220Kcal
- £ 18
Joséphine
- Mixed leaves, Chinese cabbage, coriander, lemon (v) /230Kcal
- £ 18
Mediterranean
- Gem lettuce, tomatoes, cucumber, peppers, olives, radish (vg) /50Kcal
- £ 16
Avocado
- Lemon gel, puffed rice, pomegranate (vg) /220Kcal
- £ 12
Caesar
- Gem lettuce, Caesar dressing, anchovies, Parmigiano, trout roe /322Kcal
- £ 22
Your Choice of Protein
- Add Corn Fed Organic Chicken /370Kcal
- £ 8
- Add Grilled King Prawns /70Kcal
- £ 12
Sides
£ 8
- Sautéed French Beans (v) /250Kcal
- French Fries (vg) /365Kcal
- Mashed Potatoes (v) /210Kcal
- Mixed Leaf Salad (vg) /200Kcal
- Tenderstem Broccoli, Garlic and Chilli (vg) /50Kcal
- Basmati Rice (vg) /125Kcal
Desserts
Chocolate Bar
- Salted caramel, peanut /529Kcal
- £ 14
Rice Pudding
- Caramelised banana, Tonka beans (vg) /169Kcal
- £ 14
Almond Sablé
- Vanilla crémeux, raspberry salsa /339Kcal
- £ 14
Strawberries and Cream
- Basil-strawberry coulis, Chantilly vanilla (v) /251Kcal
- £ 14
Cheesecake Espuma
- Compressed peach, hazelnut crumble /382Kcal
- £ 14
Amuse-Brouche
Cauliflower Panna Cotta
- Sicilian red prawns tartare, caviar
Or
Beetroot Tartare
- Cox apple foam, pickled beetroot (vg)
Starters
Duck Consommé Double
- Pulled duck tortellini, black truffle
Or
Scottish Smoked Salmon Fillet
- Pickled vegetables, horseradish, cucumber jelly, dill emulsion
Or
Winter Vegetables Terrine
- Clementine and cranberry compôte, Port reduction, walnut bread (vg)
Mains
Traditional Bronze Norfolk Turkey
- Confit leg, stuffing, trimmings
Or
Pan-Seared Sea Bass
- Jerusalem artichoke mousseline, baby artichoke, seafood ragout, Champagne froth
Or
Carnaroli Risotto
- Wild mushrooms, Umbrian black truffle (vg)
Desserts
Hotel Café Royal Christmas Pudding
- Armagnac sauce anglaise
Or
Yule Log “Belle Helene”
- Royal Cocoa chocolate, pear, nougatine
Or
Pineapple Carpaccio
- Saffron, passion fruit, orange (vg)
Amuse-Brouche
Scallop Carpaccio
- Monkey 47 gelatine, finger lime, tobiko
Or
Butternut Squash Panna Cotta
- Caramelised pumpkin seeds, pumpkin oil dust (vg)
Starters
Foie Gras Terrine
- Quince compôte, Vanilla gelee, toasted hazelnut brioche
Or
Native Lobster
- Fennel panna cotta, bergamot, orange and grapefruit salad, shellfish emulsion
Or
Mushroom Tartlet
- Pickled shimeji, black garlic, mushroom soup, black truffle (vg)
Mains
Wagyu
- Miso glazed pea aubergine, bone marrow foam, saké Infused jus
Or
Atlantic Turbot
- Saffron potato mousseline, glazed fennel, caviar, crab bisque
Or
Winter Vegetable Pithivier
- Maple syrup glazed Roscoff pink onion, mashed potato, wilted baby spinach, black truffle (vg)
Desserts
Chestnut Mont Blanc
- Maron glace sudachi, sorbet, chestnut vermicelli
Or
Truffle Omelette Norvégienne
- Truffle, blood orange, meringue
Or
Tart Vegetale
- Aloe vera, exotic fruit macedoine (vg)
Hours
Open Daily
12:00pm to 10:00pm
December 24th, 26th-30th
12:00pm to 10:00pm
December 25th
1:00pm, 3:30pm, 6:30pm seatings
December 31st - Lunch
12:00pm - 6:00pm
December 31st - Dinner
8:00pm and 8:30pm seatings
We are happy to cater to your personal dietary requirements. Please notify the team up to 48 hours prior to your booking.
